Vegetable garden on June 26th, something is ready to harvest.
My first harvest was little blue chilli, chayenne, green onion, and swiss chard , I cooked it for stir fry, hmmm yummy.
2nd harvest on June, grand rapid lettuce, spinach, little tiny strawberry, parsley, green onion.
Cherry belle radish, my husband made cheese spread for sandwich, chopped radish with sour cream and ricotta cheese. yummy...
No comments:
Post a Comment